Wednesday, May 7, 2008

Monday, March 19, 2007

Pan Roasted Asparagus

1 TBS Butter
1 TBS Olive Oil

Put Olive Oil in Pan and melt butter. When butter is melted, add asparagus. Roast asparagus over med-high heat for 5 minutes covered. Turn heat up to high and roast for 10 more minutes until asparagus begins to brown and is still crispy. Transfer to a serving dish. Squeeze fresh lemon over the asparagus.

Oven Roasted Potatoes

Preheat oven to 400 degrees

Red Potatoes
olive oil
salt pepper
additional herbs as desired

Wash Potatoes
Cut potatoes in half
coat oven proof pan with oil 1/8inch
Add salt/pepper and other herbs to oil (fresh garlic may burn) rosemary, tarragon,
Place potatoes in pan cut side down

Roast potatoes in a covered pan for 30 minutes until crispy brown. Check potatoes at 20 minutes to determine additional time needed.

Serve with your favorite dunk.

Orange Pork Chops

Preheat oven to 400 degrees

Marinade Pork for 1 - 24 hours

1 cup orange juice
1/3 cup soy sauce
1/4 cup olive oil
2 tbs fresh or 2 tsp dried Rosemary
3 cloves of garlic crushed

Roast pork in an over proof dish for 20 minutes or until desired doneness.

Monday, March 5, 2007

My First Post


I have created my own Blog. I can have a link to Dave's Blog and he can have a link to mine. Won't you post a message to me?