tag:blogger.com,1999:blog-7815511054161099072024-03-08T13:45:27.827-08:00The Otis and Lily ShowCaseyhttp://www.blogger.com/profile/02077272642087447186noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-781551105416109907.post-87869830335432941412008-05-07T15:30:00.001-07:002008-05-20T17:49:58.588-07:00le fruitbat<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.foodhoe.com/?p=394"><img style="cursor: pointer; width: 400px;" src="http://i11.photobucket.com/albums/a154/foodhoe/2008/cooking_spr08/lilybat.jpg" alt="" border="0" /></a>Anonymoushttp://www.blogger.com/profile/01903192884941454812noreply@blogger.com0tag:blogger.com,1999:blog-781551105416109907.post-29022306964466166262007-03-19T21:52:00.000-07:002007-03-19T21:59:08.636-07:00Pan Roasted AsparagusAsparagus<br />1 TBS Butter<br />1 TBS Olive Oil<br />Salt/Pepper<br />Lemon<br /><br />Put Olive Oil in Pan and melt butter. When butter is melted, add asparagus. Roast asparagus over med-high heat for 5 minutes covered. Turn heat up to high and roast for 10 more minutes until asparagus begins to brown and is still crispy. Transfer to a serving dish. Squeeze fresh lemon over the asparagus.Caseyhttp://www.blogger.com/profile/02077272642087447186noreply@blogger.com1tag:blogger.com,1999:blog-781551105416109907.post-53726294675603892322007-03-19T21:46:00.000-07:002007-03-19T21:51:43.840-07:00Oven Roasted PotatoesPreheat oven to 400 degrees<br /><br />Red Potatoes<br />olive oil<br />salt pepper<br />additional herbs as desired<br /><br />Wash Potatoes<br />Cut potatoes in half<br />coat oven proof pan with oil 1/8inch<br />Add salt/pepper and other herbs to oil (fresh garlic may burn) rosemary, tarragon,<br />Place potatoes in pan cut side down<br /><br />Roast potatoes in a covered pan for 30 minutes until crispy brown. Check potatoes at 20 minutes to determine additional time needed.<br /><br />Serve with your favorite dunk.Caseyhttp://www.blogger.com/profile/02077272642087447186noreply@blogger.com3tag:blogger.com,1999:blog-781551105416109907.post-53136320476907009002007-03-19T21:43:00.000-07:002007-03-19T21:45:55.114-07:00Orange Pork ChopsPreheat oven to 400 degrees<br /><br />Marinade Pork for 1 - 24 hours<br /><br />1 cup orange juice<br />1/3 cup soy sauce<br />1/4 cup olive oil<br />2 tbs fresh or 2 tsp dried Rosemary<br />3 cloves of garlic crushed<br /><br />Roast pork in an over proof dish for 20 minutes or until desired doneness.Caseyhttp://www.blogger.com/profile/02077272642087447186noreply@blogger.com0tag:blogger.com,1999:blog-781551105416109907.post-73155802069240426142007-03-05T21:41:00.000-08:002007-03-05T21:42:49.142-08:00My First PostHi,<br /><br />I have created my own Blog. I can have a link to Dave's Blog and he can have a link to mine. Won't you post a message to me?Caseyhttp://www.blogger.com/profile/02077272642087447186noreply@blogger.com7