Monday, March 19, 2007

Oven Roasted Potatoes

Preheat oven to 400 degrees

Red Potatoes
olive oil
salt pepper
additional herbs as desired

Wash Potatoes
Cut potatoes in half
coat oven proof pan with oil 1/8inch
Add salt/pepper and other herbs to oil (fresh garlic may burn) rosemary, tarragon,
Place potatoes in pan cut side down

Roast potatoes in a covered pan for 30 minutes until crispy brown. Check potatoes at 20 minutes to determine additional time needed.

Serve with your favorite dunk.

3 comments:

foodhoe said...

yum, I have had roasted taters prepared by your fine kitchen. i'm linking up guys.

Casey said...

Thank for the link to the wonderful world of Foodhoe!

Dancer_Girl said...

MMMMMMM! These sound really yummy, Casey!