Preheat oven to 400 degrees
additional herbs as desired
Cut potatoes in half
coat oven proof pan with oil 1/8inch
Add salt/pepper and other herbs to oil (fresh garlic may burn) rosemary, tarragon,
Place potatoes in pan cut side down
Roast potatoes in a covered pan for 30 minutes until crispy brown. Check potatoes at 20 minutes to determine additional time needed.
Serve with your favorite dunk.