Preheat oven to 400 degrees
Red Potatoes
olive oil
salt pepper
additional herbs as desired
Wash Potatoes
Cut potatoes in half
coat oven proof pan with oil 1/8inch
Add salt/pepper and other herbs to oil (fresh garlic may burn) rosemary, tarragon,
Place potatoes in pan cut side down
Roast potatoes in a covered pan for 30 minutes until crispy brown. Check potatoes at 20 minutes to determine additional time needed.
Serve with your favorite dunk.
Subscribe to:
Post Comments (Atom)
3 comments:
yum, I have had roasted taters prepared by your fine kitchen. i'm linking up guys.
Thank for the link to the wonderful world of Foodhoe!
MMMMMMM! These sound really yummy, Casey!
Post a Comment